Ever dreamt of embarking on a culinary journey around the world but afraid to leave the comforts of home? Take a seat and join us on”Around the World in 80 Plates: A Culinary Adventure”! This one-of-a-kind culinary experience will have your taste buds tingling as you travel from one destination to the next, like an international foodie! Experience the culinary riches of renowned cuisine from around the world on an adventure that’ll make your stomach rumble with delicious delight!
1. Embark on a Gastronomic Odyssey: “Around the World in 80 Plates” Takes Foodies on a Culinary Adventure Like No Other
Foodies and culinary aficionados are about to embark on an unforgettable adventure – “Around the World in 80 Plates”. This unique culinary odyssey takes its participants on an exploration of the world’s most delectable delicacies, enabling them to savor new and exotic flavors, share and compare recipes, and – the best part – go on a shopping spree with a personal chef!
Seldom is there an opportunity to sample dishes and ingredients from all corners of the globe. From the comfort of your own home, you can experience a culinary tour like no other – across all landscapes of the culinary world – from spicy Indian curries to Chinese dumplings to French pastries. Imagine you’re a chef or a restaurant owner receiving an invitation to join 80 plates ‒ a food adventure like no other. You’ll savor the flavor and texture of ingredients that are sourced to provide the freshest, most full-bodied and flavorful dishes.
The experience starts with a kick-off event at a local restaurant, and then you’re off to explore the gastronomic wonders of the world. During this journey, you’ll be guided by a personal chef. When you arrive at each destination, you’ll gather at the local market to purchase all the necessary ingredients for a meal, visit restaurants and other workplaces, and learn from professionals. You’ll also get to try authentic dishes from each region, and surprise yourself with the new flavor stimulations.
- Explore local markets all over the world
- Purchase fresh ingredients with a personal chef
- Sample authentic dishes from each region
- Savor new and exotic flavors from around the world
- Learn from seasoned professionals in the culinary industry
- Create unique recipes and compare notes with other cooks
Ultimately, the goal of “Around the World in 80 Plates” is to give you a complete sense of what it’s like to savor and appreciate flavors, cuisine, and culture from all around the world. This is so much more than a journey around the world ‒ it’s a journey that’s worthwhile for cooking enthusiast of all kinds!
2. Exquisite Flavors Unveiled: Discover the Global Tapestry of Cuisines in “Around the World in 80 Plates”
A journey around the world is no longer a dream with Michelin-endorsed “Around the World in 80 Plates”! Exploring the diverse flavors and culinary traditions of 80 countries, this show is one of the most memorable culinary experiences you could have without leaving your own living room.
From the exotic dishes of India to the avant-garde flavors of Spain, this show captures the essence of each dish as it navigates through domestic and international cuisine. Be transported to a place of unique flavors and traditional secrets. Each episode focuses on a specific nation, revealing various techniques for crafting a special and original meal.
Highlights include:
- Curries, rolled chapatis & tandoori kebabs from India
- Traditional Cuban sandwich with Upper Eastside Latin vibes
- Gyoza dumplings and pork ramen from Japan
Be inspired by myriad of techniques from bold flavors, intricate spices and exotic ingredients. Weave your way through old-school recipes and modern-day upgrades to discover dishes you’ll ooh and aah over.
Go on a gourmet experience with 80 dishes from Italy, France, Thailand, Australia, Mexico, South Africa, and more. Let “Around the World in 80 Plates” open your eyes to the amazing flavors present in every corner of the world.
3. A Voyage for the Senses: Join the Whirlwind Journey of “Around the World in 80 Plates” and Indulge in Mouthwatering Delights
Buckle up and prepare yourself for a delicious gastronomical journey – Around the World in 80 Plates is here to take you on a whirlwind sensory adventure. Throughout your voyage in the comfort of your own home, you can explore a plethora of flavors, dishes and drinks from around the world.
Taste the fiery spices of India, the comforting aromas of Mediterranean cuisine or the fresh salads from nearby farms. You will be amazed by the options the international larder has to offer, and the inventive twists some creative chefs bring to these iconic dishes. And don’t forget about the remarkable diversity of wines, beers and spirits from different corners of the planet, all gathered within one menu.
Experience the wonders of exotic delicacies – start your own journey and try something completely different. Knight you tastebuds with Asian-Fusion soups, indulge in the famous French croissants or go back to the basics with Mexican street-style tacos. Delight in the finest South American seafood and get captivated by the flavors of Italian tiramisu.
Feel free to experiment with your order, you can mix and match dishes from different countries or have a bit of everything. As you watch the iconic plates parade on your table, you may find yourself trying penchant combinations – you’ll be surprised by the flavors which arise.
From afternoon snacks to exquisite seven-course meals – you have all the recipes at your fingertips. It is time to bring these 80 plates to life and embark on your own culinary odyssey.
- Set sail now and sample world-acclaimed dishes
- Discover the flavor of traditional cuisines
- Savor the delights from around the globe
4. From Street Food to Gourmet Delights: “Around the World in 80 Plates” Showcases the Diversity and Magic of Global Cuisine
Discovering global cuisines is one of the great joys of a lifetime: the exploration of different ingredients, techniques, flavors, and textures create an ever-evolving kaleidoscope of taste that envelops and awes all who explore it. On the Travel Channel’s show Around the World in 80 Plates, the hosts, Curtis Stone and Cat Cora, journey around the world, embarking on an epic food odyssey to taste, experience, and learn about the diverse food cultures that make up our world.
As they travel their way through the global food landscape, Stone and Cora taste an infinite variety of dishes, ranging from traditional street food to sublime tasting menu fare. In Athens, they savour classic mezze, from tangy tzatziki and fluffy spanakopita to succulent souvlaki. During their foray in Hamburg, they get a unique first-hand experience of HafenCity, a cutting-edge urban development built around Germany’s historic harbor. Here they enjoy a classic brotchen sandwich, and even sample a modern take of this traditional lunch dish.
But their adventures do not end there. The two chefs traverse the globe, stopping in Kolkata, Madrid, Los Angeles, Montreal, and more foodie meccas to uncover secret restaurants, inspired tasting menus, and dishes that have stood the test of time. Along the way, they experience a vast array of culinary delights, from sweet and savoury pastries to creative haute cuisine plates.
Stone and Cora sample everything from explosive street tacos to a traditional French dinner, and even delicacies such as truffle risotto and homemade gourmet ice cream. Their journey gives viewers a glimpse into the unique flavor profiles and nuances of food cultures from all around the world.
Through Around the World in 80 Plates, fans of global cuisine can experience the beauty and diversity of global culinary traditions. With each stop, Stone and Cora introduce viewers to new flavors and cooking techniques, and show that food is much more than sustenance – it is an expression of culture, community, and identity.
What a thrilling odyssey Around the World in 80 Plates was! This culinary adventure offered us a unique opportunity to experience a diversity of delicious cultures, flavors, and meals, from local Moroccan specialties to the classic French steak frite. All of us should take the opportunity to step out of our comfort zone and into the unknown, for its depths may just reveal the hidden treasures the world has to offer. Bon appétit!